Hi Folks! Today am gonna share the recipe which can make your baby’s intestine relax and if your kid has any indigestion issue, then this is one of the perfect recipes which could help a lot as a remedy.
You don’t need cow’s milk or any animal milk to make Smoothie here.
Do you Know?
According to Paediatricians, Parents should not give cow’s milk or any animal milk to babies under one year.
Instead, you can use coconut milk which is one of the most nutritious food at this growing phase.
Carrot – 2
Water – half glass
Coconut milk – half cup
Add carrots in a cooker and pour the water. Now, close the lid and put it in a high flame. Wait for 4 to 5 whistles to get the carrot in a well cooked condition. Now, switch off the stove. Once the pressure get released, open the lid and separate the carrot and the water in a jar and glass respectively.
Now, you can add the coconut milk into the jar and grind the mixture. Do not add water to the mixture as this could make the smoothie nutrition less when you give it to your baby.
You can take the boiled water (water used in cooker) for your baby to drink after he/she finished his/her smoothie.
Coconut milk contains high amount of lauric acid, which is also found in breast milk. This lauric acid protects babies by fighting against infections and bacteria.
Hi Folks! The recipe am gonna share is a baby food yet not a tasty food for adults as I didn’t add salt and other spices for flavoring.
You can give this food to babies who attained 6 months or 180 days old but in a very soft and creamy texture. Also, you should start with 2 or 3 tablespoons max if your baby has completed his/her half year recently. Moreover, you can change the measurement according to your baby’s age. Before introducing food to your baby, it is always recommended to consult your paeditrician who will say when and what should you give to your little one.
Now, coming to the recipe…
Batter – 3 tbsp
Onion – 1/2
Tomato – 1
Ghee – 1 tsp
Sesame/Gingelly Oil – 1 tbsp
Firstly, take one cup of batter which should not be in sour taste. To attain this, you can grind the batter(rice and Urad dhal mixture) in the previous day night and use it for next day morning. This batter is good to use as it might got fermented somewhat.
Now, apply ghee and pour 3 or 4 tablespoons of batter to the plate in a Idli Cooker or in a cup and make sure you are boiling this by steaming.
On the other hand, finely chop the onion and tomato. Now, heat oil in a kadai (frying pan) and add the chopped onion into it. Make sure the vessel is in a high flame while doing it. Now, saute for 2 minutes and simmer the stove. Once the onion slightly turns golden color, add the tomatoes into it. Now, saute for a minute and wait until your tomatoes get mushy. Once you see the oil separates, you can turn off the flame.
Now, let the mixture cool and grind it into a soft paste without any lumps in it. Now it is ready to serve. If you want to add breastmilk into the paste to make it liquified, you can add some.